BURLY'S

The Menu

Bold flavors, hearty meals.

Every plate hand-crafted, every cut from our kitchen. Prices are indicative — see your server for today's specials.

Hand-Cut Steaks

Cut in-house, grilled over open flame, finished with herb butter.

  • Ribeye

    $38

    12oz center-cut, marbled & juicy.

  • Sirloin

    $26

    8oz top sirloin, lean and bold.

  • Filet Mignon

    $42

    Tender 6oz cut, butter-basted.

  • Steak & Shrimp

    $44

    Hand-cut steak with butter-poached shrimp.

Smokehouse

Slow-smoked low and slow over hardwood.

  • Prime Rib

    $Mkt

    Slow-smoked, served Fri & Sat from 4PM until it's gone.

  • Pulled Pork Plate

    $19

    House-smoked pork, two sides.

  • Brisket

    $24

    Hand-rubbed, smoked overnight, sliced thick.

  • Smokehouse Combo

    $28

    Brisket, pulled pork, and a sausage link.

From the Grill

Bold, hearty, built for an appetite.

  • Burly Burger

    $21

    Coffee-blackened patty, pepper jack, bacon, pulled pork, brisket, Burly sauce — between a grilled cheese.

  • Classic Cheeseburger

    $15

    1/2 lb patty, American cheese, the works.

  • Smokehouse Burger

    $18

    Burger topped with brisket and BBQ sauce.

  • Chicken Strips

    $14

    Hand-breaded, served with fries.

Homestyle Sides

Made fresh daily.

  • Loaded Mashed Potatoes

    $8

    Cream, butter, cheddar, bacon.

  • House Coleslaw

    $5

    Crisp & tangy.

  • Mac & Cheese

    $8

    Three-cheese, baked.

  • Onion Rings

    $7

    Hand-battered, golden.